Charlie - director of ops
Often referred to as the “spirit animal” of Catedral, Charlie is the heartbeat of our operations. He leads seamless production, responsible sourcing, and trusted local partnerships. An artist at heart, Charlie also adds his creative vision to every detail, elevating the craft behind our work.
Eulogio - agave MANAGER
Eulogio tends to our agave fields, bringing deep expertise in botany, local terroir, and generational knowledge. His mastery of the land makes him one of the most respected agave cultivators in the region. His stewardship ensures extraordinary mezcal starts at the source—long before the harvest.
Mafalda - CHEMIST
Mafalda is our chemist, warehouse manager, and head of quality control. She works with our maestros to ensure every batch meets the highest standards of craftsmanship, consistency, and quality. Her expertise safeguards the integrity of our mezcal from oven to bottle.
